Five Things you Should Know About Dehydrating Food

Since dehydration food is one of the best ways to preserve food for a long time and is a must-have skill for preppers. In this article, we are going to some instructions related to letting the food dry and some inside tricks that will help you to get the best results every time.

For those living a prepper lifestyle and life as a settler on a homestead, having food that lasts longer or should not go to waste is pretty much important, especially if you are a prepper and your life depends on it. It is never easy to dehydrate your food without compromising either with taste or appearance.

So these are some important facts that you must know if you’re a prepper or a homesteader.

1. Pre-Steaming can go a Long Way

Those who have an experience of dehydrating food or have been doing for a while can tell you that some foods lend themselves to dehydration more naturally than others. Certain vegetables like broccoli and some kind of beans can benefit you more when pre-steamed before dehydration.

Are you one of those people who are particular about how their vegetables look? Then pre-steaming or a quick blanching before dehydration can maintain the color and nutritional content of your vegetables.

2. A Dedicated Machine is not Really Important

If you do a research you’ll see that food dehydrator are a clear obsession for the mortals who love to dehydrate their foods, but many of these can cost you several hundred dollars. Here’s a little secret involved with dehydrating your food is that you don’t have to fork out for your own machine. Make sure you have a thorough knowledge of the features needed in a dehydrator to make the right pick.

You can simply use your oven or toaster oven to dehydrate your food. If you are residing in an area where the climate is up, sun drying can be another option for you.

Dehydrating Food

3. The Secret to done is ‘moisture’

Sometimes you’ll see that the food often comes out too dry. Cookbooks may have themes but at the end, most of the people don’t want to find those finer of dehydrating a cuisine. In the same, individuals just want to sit and enjoy their foods. No matter what type of food you are dehydrating, whether it is meat, fruit or vegetable, it is not necessary to clear out all the moisture.

In general, vegetables are easy to crush at 5% of moisture, fruits are bendable at around 10% of the moisture and meat can have as much as 20% of moisture.

4. The two C’s of Storage

The quality of storage can really make a difference in making or baking your efforts. If the moisture enters in your containers or you left the food in the environment that is too warm, the food starts to get bad within few days.

When it comes to storage, always remember these essential keys: two C’s and one D i.e. cool, clean and dry. If you are using a garage for storage, make sure that the packaging is tear-proof.

5. If you are not team vacuum seal, you should be

What if everything you prepared would still remain good for up to 20 years? How much food could you store? What would be the impact on your ability to stretch your food budget?

Well, this is not hypothetical with the vacuum seal. With some other type of storages, mold can sometimes take hold or the moisture can creep back in. But using a vacuum seal can ensure maximum freshness for around 20 years.

Dehydrating Food 2

What is so good about the homesteading is that it gives you a platform to acquire new skills. Not all your experiments work at once but when you look at an ample of harvest or crop that may go waste, food dehydration can be the best practical solution to it.

What would be better if you know how to dehydrate your own food, make the most of the good times and know how to manage food in lean times.

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Why You Should Use Natural Gas Grills For Your Backyard BBQ’s

The summer season wouldn’t be complete without a minimum of one outdoor barbecue. At one point in time, there was a highly restricted amount of foods that could be made on the grill. Today, modern conveniences permit us to cook almost any kind of food on the grill.

The simplest grill to cook on is definitely the natural gas grill. Natural gas grills are made to fasten right onto the house’s natural gas pipeline, thus eradicating the need to give the fuel resource. This eliminates all runs to the grocery store for more propane or charcoal.

Gas Grills

Another benefit of utilizing a natural gas grill is being able to monitor the temperature of which you cook in. Natural gas grills contain burner control panels that enable you to set various temperatures for various cooking sections in the grill. This permits you to cook your meet on one end while maintaining your end dished hot on the other.

Natural gas grills are capable of coming up with various kinds of cooking surfaces. These various cooking surfaces comprise of a BBQ surface, ribbed, and flat grill. Some grills present these kinds of surfaces as non-stick, which enables you to cook a large variety of foods that you could not even cook on a grill in other cases. Some of the gas grills hold a Wok sort of surface for cooking rice and pasta dishes, or even a whole rotisserie set that enables you to cook chicken.

Natural gas grills are definitely the most painless type to clean. There are some grills that require having the charcoal and wood briquettes replaced each time before cooking. Natural grills need only to be wiped clean. Some natural gas grills have a non-stick attribution, as well.

Natural gas grills are not transportable as you will be required to attach them to your natural gas pipeline, thus weight should not be a primary problem when you are shopping for your first grill. Rather, you need to take notice of the available surface area. Would it be possible to cook it for yourself and one additional person? Would you be able to cook for a large family of five?

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